Best Seafood in Savaneta, Aruba
This place blew my mind when I researched it. I have never had fine dining while my feet waded in the ocean’s water, overlooking a gorgeous sunset. The staff were from all different parts of the world and spoke multiple languages, and the food was indescribable. Reservations have to be made at least three months before, and the water tables are the first to go, so don’t drag your feet. Be prepared to spend some coins because this place is top of the line. Every penny is worth it!
What I ate: 22oz T-Bone steak, Unicorn fish, mashed potatoes, and french fries
What I drank: Margarita and a fishbone special
Total: (A lovely couple paid for my bill for my birthday; however, my total was $120
